If you are in need of a quick and easy meal, I just may have something for you. A while back one of my favorite blogs Kevin & Amanda posted a recipe that I just knew I had to try. I did however not include the avocado that the recipe called for partially because I was to chicken to try it. Even without the avocado both Jeff and I REALLY enjoyed these quesadillas. You should be able to get 4 quesadillas out of this recipe. ( I only got 3 but they were very generously filled)
Cheesy Chicken, Bacon Quesadillas
Source: Kevin & Amanda Blog
4 Tortilla Shells
1 lb of chicken breast cooked & cut into bite sized pieces & seasoned with salt & pepper
8 Strips of bacon, cooked and cut into pieces
1 avocado, diced (optional)
shredded cheddar cheese
2 tbsp butter
1. Cook bacon & chicken seperatly then set aside
2. Add about 1/2 tbsp of the bacon drippings to a skillet and saute scallions until soft (about 2-3 minutes)
5. Start to layer one side of the tortilla shell with Chicken, bacon, avocado, & cheese. Use tongs to flip the other half of the tortilla over and press down.
6. Cook the tortilla shell between 1 or 2 minutes each side or until golden brown.