Sunday, November 28, 2010

Sausage Casserole

If you are looking for a breakfast dish to serve to your family that everyone is sure to enjoy, you have to try this casserole. Not only is this a great tasting breakfast but it also makes a tasty dinner entree too.  Who does not like breakfast for dinner every once in a while? We sure do. I also think that this recipe is very easy to modify if you have picky eaters. Take this dish to your next family brunch gathering or breakfast potluck and I am sure it will be a hit. Very easy, tasty recipe that reheats well if you have leftovers.

Sausage Casserole

1 lb breakfast sausage
3 C Shredded Potatoes, drained & pressed
1/4 C butter, melted
12 oz Cheddar Cheese
1/2 C onion
1 16oz Small Curd Cottage Cheese
6 Jumbo Eggs

1. Cook sausage and drain.
2. In a 13x9 dish stir together the potatoes and butter, line bottom of pan with potato mixture.
3. In bowl, mix sausage, cheese, onion, cottage cheese & eggs. Pour over potato mixture.
4. Bake 375 for 1 hour or until toothpick entered into center comes out clean. Let cool about 5 minutes, then enjoy!

This recipe does not call for any sort of topping but I layered mine with shredded cheese. I also added 1/2 C of green pepper instead of onion. Very tasty:)

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